Question 1

Are any of our products gluten-free?

Accepted Answer

Short answer: No.
However, many of our items are "gluten-friendly". The long fermentation process of sourdough bread eats away at the gluten, therefore the finished product is significantly lower than a traditional loaf of bread. Therefore, many people with gluten intolerances (not Celiac's Disease) can eat sourdough without gut issues!

Question 2

Are any of our products vegan?

Accepted Answer

Yes! Here is a list of our sourdough products that are 100% vegan:
- Original Sourdough Loaf
- Cinnamon Raisin Sourdough Loaf
- Pumpkin Swirl Sourdough Loaf
- Superseed Sourdough Loaf 
- Par-Baked Sourdough Pizza Crust
- Whole Wheat Sourdough Loaf

Question 3

Are any of our products organic?

Accepted Answer

Yes! ALL of our products are made using organic ingredients (e.g. flour, brown sugar, etc.). However, not all of the ingredients we use are organic. Below is a list of our products which are 100% organic:
- Original Sourdough Loaf
- Cinnamon Raisin Sourdough Loaf
- Pumpkin Swirl Sourdough Loaf
- Superseed Sourdough Loaf 
- Par-Baked Sourdough Pizza Crust
- Sourdough Sandwich Loaf
- Whole Wheat Sourdough Loaf

Question 4

What type of flour do you use?

Accepted Answer

Currently we use a 100% organic hard red wheat and malted barley mix. This flour is milled in Utah.

However, we are currently in the process of adapting all recipes to using organic flour milled in Washington State.

Question 5

Do you offer shipping?

Accepted Answer

Please reach out to us directly if you are interested in having some items shipped. We do offer shipping via USPS Priority Mail in certain situations.

Question 6

What type of license do you carry?

Accepted Answer

We carry a Food Processor License through the Washington State Department of Agriculture.

FREQUENTLY ASKED QUESTIONS